Annemin Mozaik Pastasi / Mum's Mozaik chocolate cake

Annemin Mozaik Pastasi / Mum’s mozaik chocolate cake

- 125 gr sana / tereyagi
- 3 yemek kasigi kakao
- 1 yumurta sarisi
- 3 yemek kasigi nisasta
- 1 su bardagi sut
- 1 su bardagi seker
- 400 gr biscuit
1- Butun malzemeleri karistirip muhallebi kivamina gelene kadar pisir.
2- Sonra biskuitleri kirip karisima ekle
3- Karisimi bir plastik torbanin icine koyarak mozaik sekli verilebilir, yada yuvarlak bir kasenin icine plastik torba yerlestirilip, karisim bunun icine konulur ve soguyunda kase tersine cevrilerek cikartilir.

Balik corbasi / fish soup

Balik corbasi / Fish soup - from The Guardian Weekend / 9 Aug 2008

- 1 tbsp olive oil
- 2 leeks, white part only, quartered lengthwise and thinly sliced
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 30g unsalted butter
- 800ml fish stock
- 300g smoked Pollack (or haddock) fillet
- 250 gr potatoes, peeled and cut into 5mm dice
- Kernels from 2 ears of sweetcorn
- 200ml double cream
- 1 small handful parsley, chopped
- 1 small bunch chives, finely chopped
- Salt and ground black pepper
1- Heat a large, heavy bottomed pot over a medium- high flame, add the oil, then the leeks, onion, garlic and butter. Reduce the heat, and soften gently for five minutes.
2- Pour in the stock and bring to a simmer.
3- Lower the fish into the pan, and poach for four minutes, until just cooked, then remove and set aside. When cool, flake the fish off the skin, removing any bones.
4- Add the potatoes to the simmering soup and cook until almost tender. A couple of minutes before the potatoes are done, add the corn. Once potatoes and corn are cooked, add the cream and return the fish to the pot. Stir gently, season with salt, pepper and the herbs.

Haftalik Menu / Weekly menus

Her gun bu gun ne pisirsem acaba diye dusunmektense, haftalik bir menu hazirlamak daha kolayima geliyor. Iste bir haftalik menum;

Haftalik Menuler / Weekly Menus -  1

Pazartesi / Monday –  Balkabagi corbasi / squash soup

 Sali / Tuesday -  Sosis ve patetes puresi / sausage and mashed potatoe

 Carsamba / Wednesday – Balik, pilav ve sebze / Fish, rice and vegs

 Persembe / Thursday – Etli kuru fasulye / baked beans with meat

 Cuma / Friday – Ordek firinda ve pilav / roasted duck with rice

 Cumartesi / Saturday – Istakoz ve salata / lobster and salad

Pazar / Sunday -  Degisik ic malzemeleriyle Krep / Pancakes with various fillings